Cornflake Cakes - Dairy Free
Quick and easy cornflake cakes - Dairy Free
Ingredients
- 250 g dairy free chocolate
- 80 g dairy free baking block
- 3 tbsp golden syrup
- 180 g cornflakes
Instructions
- Add the dairy free chocolate, golden syrup and baking block to a saucepan.
- Melt very gently over a low heat. Do not be tempted to speed this up as the chocolate may seize.
- Once melted then stir with a spoon to mix.
- Fold in the cornflakes until properly coated in chocolate.
- Spoon into cake cases and press together to ensure they stick together properly.
- Top with dairy free mini eggs or any other toppings you like.
- Allow to set in a cool place before eating.
Notes
Allergens. Manufacturers can and do change their ingredients and processing without notice. All ingredients should be checked every time with regard to specific allergens. Please take note of any "may contain" warnings if you are at risk from cross-contamination.