Dairy-Free Halloween - Pizza Mummies
Quick and easy pizza ingredients, assembled in minutes for some Halloween fun.
Ingredients
- 1 pack Ready rolled puff pastry.
- 2 tbsp pizza sauce, ketchup, or tomato puree
- 25g dairy-free cheese
- olives a few black or green olives
- egg a little beaten egg (or dairy-free milk) for glazing
Instructions
- Pre-heat the oven to 200°C or Gas Mark 7.
- Lay the sheet of ready-rolled puff pastry on a board. Using a round cutter, cut out discs for the base of each pizza. The amount you cut will depend on the size of your cutter. I used an 8cm cutter and easily cut 5 bases with enough for 'bandages'.
- Spread about a teaspoon of pizza sauce or ketchup etc onto the centre of each disc, spreading it out with the back of the spoon. Do not spread all the way up to the edge. Leave about 1cm all the way around the edge of the base.
- Cut the dairy-free cheese into small, thin pieces, 1 or 2 cm square depending on the size of your base, and add a couple to the centre of each base.
- Dampen the edge of all the bases.
- Using the remaining pastry cut thin strips and lay on top of each base, leaving small gaps between each strip. Press down the strips at the edge of each base but don't worry if they hang over the edge of the base. These can be tidied up afterwards.
- Place the cutter back over each pizza to trim the edges of the pastry strips.
- Brush with a little beaten egg or milk to glaze.
- Bake for 15 to 20 minutes until cooked through.
- Add slices of black or green olives for the eyes.
- Serve warm. Or pop into a lunch box for school!
- Enjoy.
Notes
You can vary the filling of these pizzas as you wish with your choice of dairy-free fillings but remember not to overfill them or they won't work. Try a few pieces of ham and sweetcorn or maybe some salami and pepper. The choice is yours. You could also cut pieces of cheese if you prefer for the eyes and use tiny pieces of salami for the pupils.
These are so quick and easy to do with children and are great for a Halloween party.
Allergens. Manufacturers can and do change their ingredients and processing without notice. All ingredients should be checked every time with regard to specific allergens. Please take note of any "may contain" warnings if you are at risk from cross-contamination.